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Our passion

“Our passion is in making the best tasting real dairy ice cream, something we have been doing for over 30 years now. We are proud to be a family business and we are excited to have the opportunity to share what we do with visitors to the farm & Ice Cream Parlour.

We look forward to welcoming you at the farm.”

Keith Morrison

Family Run for Over 30 Years

The farm has been in the family for four generations and Solley’s have been making Ice Cream for over 30 years.

All made on site

Up to 4,500 litres of ice cream are made per day – that’s over 650,000 litres each year!

Locally Sourced Ingredients

The milk & cream used in Solley’s Kentish Ice Cream comes from just 1 mile away from the farm, with 85% of our base ingredients sourced locally.

Stocked throughout the South East

Solley’s is the largest independent ice cream maker in the South East, supplying to farm shops, restaurants and attractions throughout the county.

Over 15 Flavours

We produce over 15 flavours here on the family farm, with special editions released each year for Christmas and the summer.

Come & visit us

Located in Ripple, near Deal, we are open to visitors daily over the summer months – come & see where our award-winning ice cream is produced.